Having witnessed firsthand the tremendous impact of horticulture training on beneficiaries, we launched Green Lab – a Home-Based Agriculture Project.
With the objectives of promoting sustainable living and self-reliance, the project has established small farms in the homes and nearby spaces of beneficiaries to cultivate vegetables, herbal plants, and other crops.
Designed in alignment with the 17 goals of the 2030 Agenda for Sustainable Development, the key objectives of the project include income generation, nutritional security, and emotional wellbeing.
